catwithaknife

Shrimp Miso Soup

Shrimp Miso Soup

This is our super simple miso choice for a Japanese Breakfast. You can cook it while waiting for your rice to beep ready or just make it day before and have it in your fridge for one week or so (if you’ll restrain yourself from devouring it… I think it’s inposhibiru インポシブル ^^) . Anyhoo…
It’s more on a sweet and oceany side (from delicate white miso and ton of seaweed), it’s great for people thinking that red or black miso is too salty for them. Oh and of course you can always modify the quantity of your miso, but for me… well I’m a salty old b… black-haired miso lover so I like big amount of it in every soup, no matter the color bc all colors are nyantastic 😺💙🌈

Spaghetti a'la spaghetti bolognese

Spaghetti a'la spaghetti bolognese

We decided to celebrate US National Spaghetti Day by uploading this recipe. I know there is a lot of controversy about what ingredients should 'real' spaghetti bolognese contain, I'm not going to participate in this discussion though. This recipe is how I do spaghetti and while it is inspired by bolognese (hence the a'la part), it is completely my own take on making this sauce…

Hewwo! Welcome to catwithaknife!

Hewwo! Welcome to catwithaknife!

We are very excited to welcome you to our food blog catwithaknife. We prepared to start for a long time, maybe way too long, but the time has finally come and we can't wait to finally begin.
We are a married couple of foodies - Peter and Tatiana - living together with our lovely cats Rhapsody and Jengo. We are not professional cooks, but rather cooking fans who like to learn new things and experiment in the kitchen.
The idea behind the food blog and youtube channel is to share with you as we go on a journey of cooking, learning, and having fun…